Xinh’s Clam and Oyster house

OYSTER STEW

Cup 5.00
Bowl 9.00

OYSTERS ON HALF SHELL*

Pacifics, Kumamotos, Totten Virginicas, Olympias
Ask for availability

½ Dozen 10.00
Dozen 18.00

BAKED OYSTERS

Topped with bacon and hoisin sauce

10.00

PANFRIED OYSTERS

Served with tartar and cocktail sauce

10.00

THAI CRAB CAKES (2)

Served with sweet chili and hoisin sauce

10.00

EGG ROLLS (2)

Served with sweet chili and hoisin sauce

6.50

MARINATED MUSSELS

In Xinh's special tahini sauce

7.50

MANILA CLAMS

Sautéed with black bean sauce

10.00

Sautéed with wine and butter sauce

10.00

MIXED GREEN SALAD

Served with tomato, cucumber and parmesan cheese tossed with tahini dressing

4.50

PRAWN FETTUCCINE

Served with a creamy Alfredo sauce.

19.00

CHICKEN FETTUCCINE

Served with a creamy Alfredo sauce.

17.00

SPECIAL FETTUCCINE

Clams, mussels, and prawns sautéed in a creamy marinara sauce served over fettuccine noodles.

20.00

CIOPPINO

Clams, scallops, prawns, mussels and calamari sautéed in a spicy tomato sauce served over a bed of pasta.

22.00

SEAFOOD PASTA

Scallops, prawns and calamari sautéed in a spicy tomato sauce served over a bed of pasta.

21.00

SAUTÉED VEGETABLES

4.00

CURRY SAUCE

3.00

SMALL PASTA

Tossed with butter and parmesan cheese

4.50

Wine and Beer (ask server for selection)

Olympic Mt. Ice Cream (ask server for selection)

2.50

PANFRIED PACIFIC OYSTERS

Served with cole slaw and jasmine rice.

17.00

FRESH PACIFIC OYSTERS

Small fresh oysters sautéed with ginger, garlic, herbs and oriental vegetables in a black bean hoisin sauce served with jasmine rice.

17.00

MANILA CLAMS IN BLACK BEAN HOISIN SAUCE

Fresh manila clams sautéed with garlic, lemon grass, celery, green onion in a black bean hoisin sauce served with jasmine rice.

19.00

MANILA CLAMS IN WHITE WINE BUTTER SAUCE

Fresh manila clams sautéed with garlic, onion, celery and fresh basil in a white wine and butter sauce served with jasmine rice.

19.00

SAUTÉED MUSSELS IN MEDITERRANEAN SAUCE

Fresh mussels sautéed in butter, garlic, onion, red pepper flakes and ripe tomatoes served over pasta.

19.00

BLACK TIGER PRAWNS WITH RICE NOODLE VEGETABLE SALAD

Sautéed prawns tossed with rice noodles, cucumbers, bean sprouts, mint leaves, romaine lettuce and grated carrots with a zesty Vietnamese style dressing topped with ground peanuts, served cold.

17.00

MUSSELS IN CURRY SAUCE

Fresh shelled mussels sautéed in a Vietnamese style curry, flavored with coconut milk, lemongrass, cayenne pepper, ground peanuts and seafood sauce, served with jasmine rice.

19.00

BLACK TIGER PRAWNS IN CURRY SAUCE

Prawns sautéed in a Vietnamese style curry, flavored with coconut milk, lemongrass, cayenne pepper, ground peanuts and seafood sauce, served with jasmine rice.

21.00

CHICKEN CURRY

Sliced chicken breast sautéed in a Vietnamese style curry, flavored with coconut milk, lemongrass, cayenne pepper, ground peanuts and seafood sauce, served with jasmine rice.

18.00

BEEF WITH BLACK BEAN HOISIN SAUCE

Thin slices of tenderloin beef sautéed with sesame oil, garlic, onion, lemongrass, red and green bell peppers in a soy and black bean hoisin sauce, served with jasmine rice.

19.00

WOK FRIED NOODLES WITH FRESH VEGETABLES

Oriental style egg noodles sautéed with broccoli, cauliflower, jicama, red bell peppers, carrots, Napa cabbage and bean sprouts in an Asian sauce.

14.50
With chicken 17.00
With prawns 18.00

JUMBO PRAWNS IN TAMARIND SAUCE

Prawns sautéed with garlic and julienne vegetables in a light, slightly sweet and citrus sauce, served with jasmine rice.

21.00

SPICY BLACK TIGER PRAWN STIR-FRY

Prawns, red bell peppers, napa cabbage, jicama and carrots sautéed in a spicy Asian sauce served with Asian clear noodles.

21.00

SEARED SALMON

Fillets are seared then glazed with a light creamy garlic, tomato and fresh basil sauce served with sautéed vegetables and jasmine rice.

22.00

SEARED CATFISH

Fillets are marinated with lemongrass and soy sauce then seared and finished with black bean hoisin sauce topped with vermicelli noodles, served with sautéed vegetables and jasmine rice.

18.00

XINH'S HOT AND SPICY SEAFOOD SOUP

Prawns, mussels, manila clams, calamari and bite size chunks of catfish combined with pineapple, bean sprouts and oriental vegetables served over rice noodles.

22.00