Xinh’s Clam and Oyster house

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Open Tues–Sat 5pm–9pm
Reservations Recommended (360) 427-8709

 

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Press

  

PRESS 

"10 great places to sample local food and wine" (USA Today Travel) Jan 11, 2011

"Three women find inspiration in food..." (NW Asian Weekly: Tiffany Ran) Mar 18, 2010

Xinh made Honory Lifetime Member of American Culinary Federation Washington State Chefs Association Mar 8, 2010

"Old-school Seattle eateries have their doubles that take us forward" (Seattle Times: Pacific Northwest Magazine: Nancy Leson) Nov 15, 2009

"On the Puget Sound, a go-to chef for geoduck" (ForbesLife Magazine: Richard Nalley) June 26, 2009

"Experience Geoducks in Shelton" (South Sound: Allen Cox) Oct, 2008

"Celebrity chef shares her craft" (The Olympian: Kari Neumeyer) Apr 25, 2005

"History of Washington Through Food: Acceptance" (KUOW: Ruby de Luna) Oct 29, 2004

"Flavors of Northwest, Asia mingle at Xinh's" (The Olympian: Sarah Scott) Dec 7, 2001

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